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Effects of Berries on Post-meal Blood Sugar

NCT01580150 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2012-04-18

No results posted yet for this study

Summary

The purpose of this study is to investigate whether berries are effective in lowering blood glucose and insulin responses to meals containing starch or sucrose.

Conditions

  • Blood Glucose, Postprandial
  • Blood Insulin, Postprandial
  • Hyperglycemia

Interventions

OTHER

Berries

Meals containing starch (bread) or sucrose are consumed with berries (150 g) or berry nectars (300 mL).

OTHER

No berries

Meals containing starch (bread) or sucrose are consumed without berries.

Sponsors & Collaborators

  • Marjukka Kolehmainen

    lead OTHER

Principal Investigators

  • Riitta Törrönen, Dr · Senior Scientist

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
69 Years
Sex
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-11-30
Primary Completion
2012-01-31
Completion
2012-01-31

Countries

  • Finland

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01580150 on ClinicalTrials.gov