Physiological Response to Protein and Energy-enhanced Food Products During Winter Military Training
NCT05210205 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 68
Last updated 2022-05-26
Summary
Soldiers commonly lose muscle mass during training and combat operations that produce large energy deficits (i.e., calories burned \> calories consumed). Developing new combat ration products that increase energy intake (i.e., energy dense foods) or the amount and quality of protein consumed (i.e., essential amino acid \[EAA\] content) may prevent muscle breakdown and stimulate muscle repair and muscle maintenance during unavoidable energy deficit. The primary objective of this study is to determine the effects of prototype recovery food products that are energy dense or that provide increased amounts of EAAs (anabolic component of dietary protein) on energy balance, whole-body net protein balance, and indices of physiological status during strenuous winter military training.
Conditions
- Military Operational Stress Reaction
- Malnutrition (Calorie)
- Weight Loss
- Muscle Wasting
Interventions
- DIETARY_SUPPLEMENT
-
EAA
EAA-enhanced protein snack bars
- DIETARY_SUPPLEMENT
-
Energy Dense
Energy dense snack bars (same calories in a smaller volume of food)
- DIETARY_SUPPLEMENT
-
Control
Low energy dense snack bars (same calories in a greater volume of food)
Sponsors & Collaborators
-
Norwegian Defense Research Establishment
collaborator UNKNOWN -
University of Arkansas
collaborator OTHER -
United States Army Research Institute of Environmental Medicine
lead FED
Principal Investigators
-
Emily E Howard, PhD · United States Army Research Institute of Environmental Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-03-13
- Primary Completion
- 2022-03-26
- Completion
- 2022-03-26
Countries
- Norway
Study Locations
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