Effects of Vitamin A and Carotenoids on Iron Absorption
NCT01493297 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25
Last updated 2014-01-23
Summary
The objective of this study is to investigate the effect of vitamin A and carotenoids on iron absorption in healthy subjects with low and normal vitamin A status. Vitamin A and carotenoids have been reported to enhance the nonheme iron absorption, but the results from human isotope studies are equivocal. Radio-iron studies in Venezuelan adults have consistently reported an increase in iron absorption, whereas stable and radio isotopes studies conducted in Sweden and Switzerland reported no influence. Differences in vitamin A status of the subjects may be a possible explanation for the contradictory findings. In this study, iron absorption will be measured from an iron-fortified maize bread meal with or without retinyl palmitate or β-carotene by using both stable- and radioactive-isotope techniques in Venezuelan women with a range of vitamin A status.
Conditions
- Iron Absorption
Interventions
- OTHER
-
Labeled iron solutions
Labeled iron as FeSO4 (4 mg/test meal)
Sponsors & Collaborators
-
Instituto Venezolano de Investigaciones Cientificas
collaborator OTHER -
Swiss Federal Institute of Technology
lead OTHER
Principal Investigators
-
Maria Andersson, Dr · Swiss Federal Institute of Technology, ETH Zurich
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 52 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-09-30
- Primary Completion
- 2011-11-30
- Completion
- 2012-07-31
Countries
- Venezuela
Study Locations
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