Effect of Prebiotics on Iron Absorption in Women With Low Iron Stores
NCT03325270 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 46
Last updated 2019-01-16
Summary
Rationale:
According to the WHO, iron deficiency is still the most common and widespread nutritional disorder in the world. Current iron supplements have limitations in terms of bioavailability and tolerability. Prebiotic fibers, such as galacto-oligosaccharides (GOS), selectively enhance growth of beneficial colonic bacteria. Prebiotics in general enhance the production of short-chain fatty acids (SCFAs) and thereby decrease luminal pH. Through the reduction in colonic pH, prebiotics can enhance absorption of minerals such as calcium and magnesium and they have been proposed to potentially improve iron absorption as well.
The primary objective of this study is to investigate the effect of an addition of GOS to an iron supplement on iron absorption in iron deplete, healthy, normal weight women.
Conditions
- Iron-deficiency
Interventions
- DIETARY_SUPPLEMENT
-
labeled ferrous fumarate
labeled iron as Ferrous Fumarate
- DIETARY_SUPPLEMENT
-
labeled ferrous fumarate + prebiotics
labeled iron as Ferrous Fumarate + galacto-oligosaccharides
- DIETARY_SUPPLEMENT
-
labeled ferrous sulfate + prebiotics
labeled iron as Ferrous Sulfate + galacto-oligosaccharides
Sponsors & Collaborators
-
Burgerstein Vitamine
collaborator INDUSTRY -
Swiss Federal Institute of Technology
lead OTHER
Principal Investigators
-
Michael Zimmermann, Prof. Dr. · University of Zurich
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-01-10
- Primary Completion
- 2018-04-28
- Completion
- 2018-04-28
Countries
- Switzerland
Study Locations
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