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Efficacy of a Milk-based Nutrient-rich Bar on Nutritional Status and Cognitive Performance of School Children in Vietnam

NCT01491581 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 415

Last updated 2012-11-21

No results posted yet for this study

Summary

The objective of the study is to evaluate the impact of the milk-based nutrient-rich bar, specifically the effect of its fortification with zinc, iodine, vitamins A and D and calcium on nutritional status of school children, focusing on vitamin A and, zinc, iodine, calcium and iron status, and on their cognitive performances.

Conditions

  • Cognitive Performance

Interventions

DIETARY_SUPPLEMENT

food bar

milk based food bar enriched with micronutrients

Sponsors & Collaborators

  • Can Tho University

    collaborator OTHER

  • National Institute of Nutrition, Vietnam

    collaborator OTHER_GOV

  • Global Alliance for Improved Nutrition

    collaborator OTHER

  • ILSI, Japan

    collaborator UNKNOWN

  • Institut de Recherche pour le Developpement

    lead OTHER_GOV

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
6 Years
Max Age
10 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2011-12-31
Primary Completion
2012-05-31
Completion
2012-10-31

Countries

  • Vietnam

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01491581 on ClinicalTrials.gov