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A Study to Investigate the Impact of Fortified Malt Based on Immunity Outcomes in School Children

NCT02542865 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 924

Last updated 2019-12-05

Study results available
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Summary

This study will test the hypothesis that a fortified malt based food may improve immunity outcomes in 7-10 year old school age children.

Conditions

  • Growth and Development

Interventions

DIETARY_SUPPLEMENT

Fortified malt based food

Fortified malt based food

Sponsors & Collaborators

Principal Investigators

  • GSK Clinical Trials · GlaxoSmithKline

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
7 Years
Max Age
10 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-07-24
Primary Completion
2018-07-06
Completion
2018-07-06

Countries

  • India

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02542865 on ClinicalTrials.gov