Tomato Consumption and High Density Lipoprotein-cholesterol
NCT01342666 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2013-02-28
Summary
* This is a randomized, open-label, single blind, clinical trial
* The study evaluated the effect of tomato consumption in serum HDL-cholesterol levels.
* The hypothesis was that two daily tomatoes during one month will increase the HDL-c levels.
* Since a placebo of tomatoes cannot be done, the control group will receive same proportion of cucumber because 1) it was not possible to have a tomato placebo; 2) cucumber does not have any lycopene; 3) both can be prepared similarly; and 4) the required quantity can be measured in the same way.
* The intervention was during 1 month and was assigned by randomization.
* Personnel who did the clinical and biochemical evaluation were blinded for the intervention.
* Lipid profile was measured before and after the intervention.
* Confounding factors such as daily physical activity, diet, consumption of fish or alcoholic beverages, smoking status were considered during statistical analyses.
Conditions
- Hypoalphalipoproteinemia
Interventions
- DIETARY_SUPPLEMENT
-
Tomato consumption
Daily consumption of 300g of uncooked roma tomatoes during one month.
- DIETARY_SUPPLEMENT
-
Cucumber consumption
Daily consumption of 300g of cucumber.
Sponsors & Collaborators
-
Instituto Nacional de Cardiologia Ignacio Chavez
collaborator OTHER -
Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
lead OTHER
Principal Investigators
-
Francisco J Gomez-Perez, MD, FACE · Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2009-03-31
- Primary Completion
- 2011-04-30
- Completion
- 2011-12-31
Countries
- Mexico
Study Locations
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