Effect of Ingesting a Tomato Pomace Extract on Platelet Aggregation
NCT02986165 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 99
Last updated 2018-08-28
Summary
This study evaluates the acute and longer term effects of a tomato pomace extract on platelet aggregation in health subjects.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Placebo control
The placebo control is water containing a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions
- DIETARY_SUPPLEMENT
-
Low dose pomace extract
Immediately prior to ingestion, 'drinks' containing 1 g of tomato pomace extract will be prepared at the research facility. The water used to dilute the extract will be flavoured using a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions before adding to the tomato pomace extract.
- DIETARY_SUPPLEMENT
-
High dose pomace extract
Immediately prior to ingestion, 'drinks' containing 2.5 g of tomato pomace extract will be prepared at the research facility. The water used to dilute the extract will be flavoured using a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions before adding to the tomato pomace extract.
Sponsors & Collaborators
-
University of Talca
collaborator OTHER -
Quadram Institute Bioscience
collaborator OTHER -
Centro de Estudios en Alimentos Procesados
lead OTHER
Principal Investigators
-
Ivan Palomo, Dr. · University of Talca
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 26 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-09-30
- Primary Completion
- 2017-07-31
- Completion
- 2017-12-31
Countries
- Chile
Study Locations
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