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Hypocholesterolemic Effect of a Phytosterol-enriched Spreadable Cream Prepared With Virgin Olive Oil

NCT05460208 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2022-07-19

No results posted yet for this study

Summary

This study aims to evaluate the effect of the enriched extra virgin olive oil spread in plant sterols from the olive itself and demonstrate its effect anticholesterolemic and cardioprotective in children and adolescents with hypercholesterolemia.

Conditions

Interventions

DIETARY_SUPPLEMENT

Enriched spread

The experimental spread is made with a base made with 90% extra virgin olive oil to which plant sterols are added.

DIETARY_SUPPLEMENT

Control spread

The control spread will be the same base spread made with extra virgin olive oil without the added plant sterols.

Sponsors & Collaborators

  • Hospital Universitario Reina Sofia de Cordoba

    collaborator OTHER_GOV

  • Maimónides Biomedical Research Institute of Córdoba

    collaborator OTHER

  • Universidad de Granada

    lead OTHER

Principal Investigators

  • MARÍA DOLORES MESA GARCÍA · Universidad de Granada

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
6 Years
Max Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-01-01
Primary Completion
2021-06-30
Completion
2021-12-31

Countries

  • Spain

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05460208 on ClinicalTrials.gov