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Mechanism of Action of Vichy Catalan Water

NCT01334840 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21

Last updated 2014-07-30

No results posted yet for this study

Summary

Water consumption is essential to maintain hydration and good health. Sodium-bicarbonated mineral waters are reported to have beneficial digestive and hypocholesterolemic properties. The aim of this study was to investigate the effects of the consumption of a sodium-bicarbonated mineral water (BW) with or without a meal, compared to a low mineral content water as a control water (CW), on postprandial serum triacylglycerols (TAG), cholecystokinin (CCK), and gallbladder volume.

Conditions

Interventions

DIETARY_SUPPLEMENT

Bicarbonated mineral water

Volunteers fasted overnight consumed: 0.5 L of the bicarbonated mineral water without meal or, 0.5 L of the bicarbonated mineral water with meal

DIETARY_SUPPLEMENT

Mineral water low in mineral content (control)

Volunteers fasted overnight consumed: 0.5 L of the control water without meal or, 0.5 L of the control water with meal

Sponsors & Collaborators

  • Vichy Catalán, Spain

    collaborator UNKNOWN

  • National Research Council, Spain

    lead OTHER_GOV

Principal Investigators

  • M Pilar Vaquero, Dr · National Research Council, Spain

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-11-30
Primary Completion
2010-05-31
Completion
2010-07-31

Countries

  • Spain

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01334840 on ClinicalTrials.gov