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Acute Effects of Ginger Extract Consumption on Risk Markers of Cardiovascular Disease

NCT02735486 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2016-04-12

No results posted yet for this study

Summary

The primary aim of the study was to investigate the acute effect of ginger drink consumption on the risk markers of cardiovascular disease.

Conditions

Interventions

DIETARY_SUPPLEMENT

Ginger drink

300 ml ginger drink

DIETARY_SUPPLEMENT

Placebo: Super pure water

Placebo: Super pure water

Sponsors & Collaborators

  • University of Reading

    lead OTHER

Principal Investigators

  • Jeremy PE Spencer, Professor · University of Reading

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
65 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-02-28
Primary Completion
2014-08-31
Completion
2014-08-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02735486 on ClinicalTrials.gov