Examination of the Distribution of Nitrate Reducing Bacteria in the Human Oral Cavity
NCT03068962 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2017-03-03
Summary
Dietary nitrate have been shown to have health benefits including lowering blood pressure (Hobbs et al, 2012), improving endothelial function and inhibiting platelet aggregation in healthy humans (Lidder \& Webb, 2013). The main sources of dietary nitrate in the human diet are vegetables such as beetroot. Nitrates are converted to nitrites then nitric oxide (NO), following their reduction by commensal oral bacteria and those residing in the gastrointestinal tract (Hord, Tang, \& Bryan, 2009; Lidder \& Webb, 2013). A recent study has shown following elimination of oral bacteria by the use of a chlorhexidine based antiseptic mouthwash, the conversion of nitrate to nitrite is prevented and this is accompanied by a statistically significant increase in blood pressure in normotensive subjects (Kapil et al., 2013). To date, very few studies have investigated the potential role of these oral bacteria in control of blood pressure and if there are any inter and intra-individual differences in bacterial composition.
Conditions
- No Dental Disease
- Non-smoking
Interventions
- OTHER
-
beetroot Juice
Beetroot Juice
- OTHER
-
Buxton water
natural mineral water
- OTHER
-
antiseptic mouthwash then beetroot juice
Chlorhexidine glocunate
Sponsors & Collaborators
-
University of Reading
lead OTHER
Principal Investigators
-
Julie A Lovegrove, BSc, PhD · University of Reading
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-03-31
- Primary Completion
- 2017-09-30
- Completion
- 2018-03-31
Countries
- United Kingdom
Study Locations
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