Effect of Gynostemma Pentaphyllum Tea in Insulin Sensitivity in Type 2 Diabetic Patients
NCT01254084 · Status: COMPLETED · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 16
Last updated 2010-12-06
Summary
The aim of the present study was to investigate the effects of Gynostemma Pentaphyllum tea on insulin sensitivity in drug-naïve type 2 diabetic patients.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Gynostemma Pentaphyllum tea
6g/day per oral, twice a day in 10 weeks, 30 minutes before breakfast and dinner
- DIETARY_SUPPLEMENT
-
Placebo tea
6g/day per oral, twice a day in 10 weeks, 30 minutes before breakfast and dinner
Sponsors & Collaborators
- collaborator OTHER
-
Swedish International Development Cooperation Agency (SIDA)
collaborator OTHER_GOV -
Hanoi Medical University
lead OTHER
Principal Investigators
-
Claes-Goran Ostenson, MD, Ph.D · Karolinska Institutet
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-02-28
- Primary Completion
- 2010-09-30
- Completion
- 2010-11-30
Countries
- Vietnam
Study Locations
More Related Trials
-
Efficacy and Safety of Hydrolysed Red Ginseng Extract on Improvement of Hyperglycemia
NCT03775733 ·Status: UNKNOWN ·Phase: NA
-
Effect of Ginseng in Type 2 Diabetes
NCT02923453 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Artemisia Dracunculus on Glucose Intolerance, Insulin Sensitivity and Insulin Secretion
NCT02330341 ·Status: COMPLETED ·Phase: NA
-
Metabolic and Therapeutic Effects of American and Korean Red Ginseng in the Treatment of Type 2 Diabetes
NCT00728403 ·Status: UNKNOWN ·Phase: PHASE2
-
Evaluating the Effects of Kombucha as a Hyperglycemic Therapeutic Agent Within Diabetic Human Subjects
NCT04107207 ·Status: COMPLETED ·Phase: NA
-
Effect of Momordica Charantia Administration on Type 2 Diabetes Mellitus, Insulin Sensitivity and Insulin Secretion
NCT02397447 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Green Tea Extract on Lipids in Patients With Type 2 Diabetes
NCT04532385 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety of Angelica Gigas N. Extract on Improvement of Hyperglycemia
NCT03258229 ·Status: COMPLETED ·Phase: NA
-
Effect of Korean Red Ginseng on Insulin Sensitivity in Non Diabetic Overweight Korean Adults
NCT01616134 ·Status: COMPLETED ·Phase: NA
-
Clinical Evaluation of the Pharmacokinetic Goldenseal-Metformin Interaction in Diabetic Patients
NCT05081583 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Dog-rose, Cranberry Leaves, Cranberry Berries, Alfalfa, Fenugreek, Lemon Beebrush, Urtica and Sumac in Diabetes Mellitus
NCT05700513 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Effect of Green Tea on Obese Pediatrics With Prediabetes
NCT06229795 ·Status: COMPLETED ·Phase: PHASE3
-
A Clinical Trial of Ginseng in Diabetes
NCT00781534 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
The Effects of Trichosanthes Root on Blood Sugar in Patients With Diabetes Mellitus
NCT02855645 ·Status: UNKNOWN ·Phase: PHASE2/PHASE3
-
The Effect of Kombucha on Blood Sugar Levels in Humans
NCT04051294 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety of Hydrolyzed Ginseng Extract on Impaired Fasting Glucose
NCT01854164 ·Status: COMPLETED ·Phase: NA
-
Association Between Natural Hypoglycemic Foods and Blood Sugar Level: A Pilot Study
NCT05272839 ·Status: UNKNOWN ·Phase: NA
-
Safety Evaluation of Pueraria Lobata Radix in Specific Consumption Scenarios for Type 2 Diabetes
NCT07079085 ·Status: NOT_YET_RECRUITING
-
Effect of Polyherbal Compound for Control of Blood Sugar in Impaired Glucose Tolerance and Diabetes
NCT02866539 ·Status: COMPLETED ·Phase: NA
-
Effects of Black Tea on Type 2 Diabetes
NCT00916188 ·Status: COMPLETED ·Phase: NA
-
Effect of Oral Administration of a Herbarium Mixture (Guazuma Ulmifolia and Tecoma Stans) on Metabolic Profile in Type 2 Diabetic Patients
NCT03313856 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
The Effect of Green Tea Extract on Type 2 Diabetes With Hyperlipidemia
NCT01360567 ·Status: COMPLETED ·Phase: PHASE3
-
The Effects of Soy Isoflavones to Improve the Metabolism of Glucose and Lipids
NCT00951912 ·Status: COMPLETED ·Phase: NA
-
Does Green Tea Affect Postprandial Glucose, Insulin and Satiety in Healthy Subjects
NCT01086189 ·Status: COMPLETED
-
Ginkgo Biloba Extract and the Insulin Resistance Syndrome
NCT00032474 ·Status: COMPLETED ·Phase: PHASE1/PHASE2