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The Effect of Kombucha on Blood Sugar Levels in Humans

NCT04051294 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33

Last updated 2023-09-08

No results posted yet for this study

Summary

As a phase 0 clinical trial, we will learn how kombucha influences glucose metabolism in humans.

Conditions

  • Glucose
  • Glucose Metabolism Disorders (Including Diabetes Mellitus)
  • Blood Sugar; High

Interventions

DIETARY_SUPPLEMENT

Commercial kombucha tea

Commercially-available kombucha tea.

DIETARY_SUPPLEMENT

Brewed kombucha tea

Kombucha tea brewed

OTHER

Control: Tea

Tea brewed in our lab.

OTHER

Control: Water

Tap water

Sponsors & Collaborators

  • University of Missouri-Columbia

    lead OTHER

Principal Investigators

  • Julie M Kapp, MPH, PhD · University of Missouri-Columbia

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-01-03
Primary Completion
2022-09-30
Completion
2022-09-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04051294 on ClinicalTrials.gov