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Does Green Tea Affect Postprandial Glucose, Insulin and Satiety in Healthy Subjects

NCT01086189 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 14

Last updated 2010-03-12

No results posted yet for this study

Summary

Green tea consumption could lower the risk of type II diabetes, as suggested by epidemiological studies. There is also evidence from intervention studies that green tea can decrease blood glucose levels and contribute to weight loss.

The aim with this study is therefore to examine the postprandial effects of green tea on glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal.

Conditions

Sponsors & Collaborators

  • Skane University Hospital

    lead OTHER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-12-31
Completion
2010-02-28

Countries

  • Sweden

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01086189 on ClinicalTrials.gov