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Types of Resistant Starch and Their Effect on Appetite

NCT01125878 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2021-01-27

No results posted yet for this study

Summary

Investigators are interested in learning how appetite responds to certain types of starch and fiber mixtures. In this research study, subjects will be asked to consume cookie bars containing different types of starch and fiber mixtures, then describe their feelings of hunger, fullness and desire to eat for the 3 hour study period. Subjects will be asked to do this on four separate occasions. Following the 3 hour study period, a deli-style lunch will be served. Investigators want to see how appetite responds to these four different starch and fiber mixtures.

Conditions

  • Psychological Phenomena and Processes

Interventions

DIETARY_SUPPLEMENT

Placebo

placebo

DIETARY_SUPPLEMENT

Starch composite B

fiber mixture

DIETARY_SUPPLEMENT

Starch composite C

fiber mixture

DIETARY_SUPPLEMENT

Starch composite D

fiber mixture

Sponsors & Collaborators

  • Ingredion Incorporated

    collaborator INDUSTRY

  • Clinical Nutrition Research Center, Illinois Institute of Technology

    lead INDUSTRY

Principal Investigators

  • Britt Burton-Freeman, PhD, MS · Clinical Nutrition Research Center, Illinois Institute of Technology

  • Indika Edirisinghe, PhD · Clinical Nutrition Research Center, Illinois Institute of Technology

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-09-02
Primary Completion
2011-07-12
Completion
2011-09-29

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01125878 on ClinicalTrials.gov