Impact of Vaccenic Acid Consumption on the Metabolism of Saturated Fatty Acids: Relationship With Cardiovascular Risk Factors

NCT00685581 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 107

Last updated 2025-10-06

No results posted yet for this study

Summary

The investigators' project has for principal objective to evaluate the impact of three specific ruminant milk fats with a Trans Fatty Acid content ranging from 2.9% to 12.2% obtained by modification of the cow's diet on cardiovascular risk factors in healthy subjects.

Conditions

Interventions

DIETARY_SUPPLEMENT

Ruminant trans fatty acid enriched diet - lowest ratio

the lowest R-TFA/SFA ratio obtained from dairy cows in Winter period

DIETARY_SUPPLEMENT

Ruminant trans fatty acid enriched diet - medium ratio

the medium R-TFA/SFA ratio obtained from dairy cows feeding with Winter diet supplemented with 4.1% flax seed

DIETARY_SUPPLEMENT

Ruminant trans fatty acid enriched diet - highest ratio

the highest R-TFA/SFA ratio obtained from dairy cows feeding with Winter diet supplemented with 9% flax seed

Sponsors & Collaborators

  • Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    lead OTHER

Principal Investigators

  • Yves Boirie, MD, PhD, PU-PH · UMR1019 INRA-Université Clermont1

  • Jean-Michel Chardigny, PhD · UMR1019 INRA-Université Clermont1

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-04-30
Completion
2008-05-31

Countries

  • France

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00685581 on ClinicalTrials.gov