Alpha-Linolenic Acid and Inflammatory Markers
NCT00967733 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 130
Last updated 2023-12-19
Summary
The optimal type of oil to prevent cardiovascular disease (CVD) is uncertain. In general, unsaturated oils with higher content of cis-monounsaturated fatty acids (MONO) or cis-polyunsaturated fatty acids (PUFA) are preferable over those rich in saturated fatty acids. However, unsaturated oils can vary in their relative contents of n-6 and n-3 fatty acids (specifically alpha-linolenic acid (ALA)). Some investigators advocate that oils rich in ALA are cardioprotective, while others suggest that optimal cardioprotective effects can only be obtained when oils are lower in n-6 fatty acids (mainly linoleic acid) in addition to being higher in ALA. It is hypothesized that increased ALA would result in beneficial effects on inflammatory markers. The objective of this trial is to establish definitively the biological effects of ALA with and without reductions in linoleic acid on inflammatory markers linked to CVD.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Flaxseed oil-Olive oil
2 or 4 gr per day alpha-linolenic acid pill and olive oil used for cooking
- DIETARY_SUPPLEMENT
-
Olive oil-olive oil
1 gr olive oil pill and olive oil used for cooking
- DIETARY_SUPPLEMENT
-
Flaxseed oil-sunflower oil
2 or 4 gr per day alpha linolenic acid pill and sunflower oil used for cooking
- DIETARY_SUPPLEMENT
-
Olive oil-sunflower oil
1 gr olive oil pill and sunflower oil used for cooking
Sponsors & Collaborators
-
Harvard School of Public Health (HSPH)
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-02-28
- Primary Completion
- 2009-08-31
- Completion
- 2009-08-31
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