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Hypothalamic Functional Magnetic Resonance Imaging (fMRI) Response to Nutrients

NCT00686608 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 56

Last updated 2019-08-07

No results posted yet for this study

Summary

The purpose of this study is to identify how certain parts of the brain that control appetite respond to changes in dietary carbohydrate and fat.

Conditions

Interventions

DIETARY_SUPPLEMENT

glucose

0.3mg/kg of glucose

DIETARY_SUPPLEMENT

fructose

fructose IV bolus

DIETARY_SUPPLEMENT

saline

IV saline

Sponsors & Collaborators

  • Oregon Health and Science University

    lead OTHER

Principal Investigators

  • Jonathan Q. Purnell, M.D. · Oregon Health and Science University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-10-01
Primary Completion
2012-07-01
Completion
2015-07-01

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00686608 on ClinicalTrials.gov