Satiety Effects on the Neural Valuation of Food

NCT01721187 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 60

Last updated 2015-08-05

No results posted yet for this study

Summary

Using fMRI, this study will explore the neural correlates of satiety when individuals make decisions about food. The investigators will also examine individual differences in satiety effects.

Conditions

  • Fasting
  • Fed

Sponsors & Collaborators

  • Institute for Human Development and Potential (IHDP), Singapore

    collaborator OTHER
  • Duke-NUS Graduate Medical School

    lead OTHER

Principal Investigators

  • Michael WL Chee, MBBS · Duke-NUS Graduate Medical School

Eligibility

Min Age
21 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-10-31
Primary Completion
2013-12-31
Completion
2014-07-31

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01721187 on ClinicalTrials.gov