Protein and Performance (PROPER) in Endurance Athletes
NCT05426447 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2024-05-07
Summary
The present study is a parallel group design with randomised allocation to either a 1) reduced protein diet (RP) or a 2) normal protein diet (NP). The two groups will be pair-matched based on habitual dietary protein intake, endurance training, endurance performance, and sex.
The aim of the study is to investigate the effects of reducing dietary protein (\~1g protein/kg body mass) compared to an eucaloric normal protein diet (\~2g protein/kg body mass) for 6 weeks in well-trained endurance athletes on endurance performance, body composition, skeletal muscle protein synthesis, and health-related outcomes.
The hypothesis is that endurance performance will maintain or even be improved in well-trained endurance athletes after a 6-week dietary intervention of an eucaloric, protein reduced diet compared to a normal protein rich diet.
Conditions
- Diet, Healthy
- Protein Deficiency
Interventions
- OTHER
-
Dietary intervention of reduced protein intake
6-wk dietary intervention of reduced protein intake
- OTHER
-
Dietary intervention of normal protein intake
6-wk dietary intervention of normal protein intake
Sponsors & Collaborators
-
Maastricht University Medical Center
collaborator OTHER -
University of Copenhagen
lead OTHER
Principal Investigators
-
Nicki W Almquist, Post Doc · University of Copenhagen
-
Bente Kiens, Professor · University of Copenhagen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-02-23
- Primary Completion
- 2024-12-31
- Completion
- 2025-12-31
Countries
- Denmark
Study Locations
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