MedTrace Logo

Effects of Soy Protein on Body Composition and General Health in Healthy Children

NCT02413710 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47

Last updated 2019-10-04

No results posted yet for this study

Summary

The aim of this clinical trial is to assess the effects of daily consumption of soy protein foods on body composition, general health status and dietary intake outcomes in generally healthy children.

Conditions

  • Generally Healthy Kids Consumption Soy Protein Foods as Part of Daily Diet

Interventions

OTHER

Soy protein containing foods

Daily consumption of 2 food products, each providing 15g of soy protein per day.

BEHAVIORAL

Dietary Guidance

Subjects will be instructed on the 2010 Dietary Guidelines for Americans including publically available information from the United States Department of Agricultural (USDA) MyPlate program (www.choosemyplate.gov). Subjects in this intervention group will not receive study provided foods.

Sponsors & Collaborators

  • BioFortis

    collaborator OTHER

  • DuPont Nutrition and Health

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
8 Years
Max Age
11 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-02-28
Primary Completion
2015-08-31
Completion
2015-08-31

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02413710 on ClinicalTrials.gov