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Calcium Supplementation for a Healthy Weight (CaSHeW)

NCT01363115 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 130

Last updated 2011-06-01

No results posted yet for this study

Summary

The objective of this study is to investigate the effect of calcium (Ca) and vitamin D (D) supplemented orange juice (OJ) on weight loss and visceral fat mass in overweight and obese adults.

Conditions

Interventions

DIETARY_SUPPLEMENT

Orange Juice fortified with Calcium and Vitamin D

Three 240 mL glasses of orange juice fortified with 350 mg Ca and 100 IU of D per serving

DIETARY_SUPPLEMENT

Orange juice without Ca or VitD

Three 240 mL glasses of orange juice without Ca or VitD

BEHAVIORAL

Nutritional Counseling

Individual and group nutritional counseling by a registered dietitian

Sponsors & Collaborators

  • The Beverage Institute for Health & Wellness

    collaborator OTHER

  • Massachusetts General Hospital

    lead OTHER

Principal Investigators

  • Lee M Kaplan, MD, PhD · Massachusetts General Hospital

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-07-31
Primary Completion
2006-10-31
Completion
2006-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01363115 on ClinicalTrials.gov