Effects of Soy Consumption on Symptoms of Menopause
NCT00101699 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 120
Last updated 2006-08-18
Summary
The purpose of this study is to examine the way soy consumption affects menopausal symptoms in middle-aged Japanese women.
Conditions
Sponsors & Collaborators
-
National Center for Complementary and Integrative Health (NCCIH)
lead NIH
Principal Investigators
-
Melissa K. Melby, MPhil, MA · Emory University
Eligibility
- Min Age
- 45 Years
- Max Age
- 55 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2001-11-30
- Completion
- 2003-08-31
Countries
- Japan
Study Locations
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