The Effect of Soy Isoflavone Supplementation on Endothelial Function
NCT01463436 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 200
Last updated 2011-11-02
Summary
A randomized double blind controlled trial was conducted to evaluate the effect of daily supplementation with soy isoflavone 100 mg/day for 12 months on 182 postmenopausal women aged 47 to 60 years at subdistrict South Jakarta Indonesia. The study hypothesis was supplementation soy isoflavone 100 mg/day for 6 and 12 months can increase endothelial function.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
soy isoflavone
100 mg soy isoflavone tablet containing genistein 55%, daidzein 39% and glycitein 6% and calcium carbonate 500 mg in the experimental group for 6 months and 12 months
- DIETARY_SUPPLEMENT
-
control group
the control group receiving tablet contain calcium carbonate 500 mg/day for 6 months and 12 months
Sponsors & Collaborators
-
Trisakti University
lead OTHER
Principal Investigators
-
Pusparini Sunarno, Doctor · Trisakti University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 47 Years
- Max Age
- 60 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-01-31
- Primary Completion
- 2010-03-31
- Completion
- 2011-02-28
Countries
- Indonesia
Study Locations
More Related Trials
-
Phase I Clinical Study of Soy Isoflavones in Healthy, Post-Menopausal Women
NCT00491595 ·Status: COMPLETED ·Phase: PHASE1
-
The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors
NCT00856882 ·Status: COMPLETED ·Phase: NA
-
Safety and Effectiveness of Soy Phytoestrogens to Prevent Bone Loss
NCT00665860 ·Status: COMPLETED ·Phase: NA
-
Effect of Isoflavone Supplementation Associated With Physical Exercise in the Health Parameters of Postmenopausal Women
NCT03008785 ·Status: COMPLETED ·Phase: NA
-
Coenzyme Q10 in Relation to the Antioxidative Vitamins, Oxidative Stress and Inflammation in Coronary Artery Disease Patients During Statin Therapy
NCT01424761 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effects of Soy Isoflavone on Bone Health Among Saudi Female Students Imam Abdulrahman Bin Faisal University.
NCT04547010 ·Status: COMPLETED ·Phase: PHASE3
-
The Influence of Soy Isoflavnoids on the Hypocholesterolemic Effects of Soy
NCT00877825 ·Status: COMPLETED ·Phase: PHASE2
-
Isoflavones & Lycopene in Localized Prostate Ca:Prior to Radical Prostatectomy
NCT00042731 ·Status: COMPLETED ·Phase: NA
-
Women's Isoflavone Soy Health (WISH) Trial
NCT00118846 ·Status: COMPLETED ·Phase: PHASE2
-
Cholesterol-lowering Effects of Plant Stanol Ester
NCT02316808 ·Status: COMPLETED ·Phase: NA
-
The Effect of Soya Foods on Cognitive Function and Menopausal Symptoms in Postmenopausal Women.
NCT03561662 ·Status: COMPLETED ·Phase: NA
-
Dietary Soy Isoflavones for the Prevention of Cancer
NCT00003100 ·Status: UNKNOWN ·Phase: NA
-
Soy Isoflavones and Breast Cancer Risk Reduction
NCT00204490 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Soy Compounds on Breast Cancer, Prostate Cancer, and Bone Health
NCT00200824 ·Status: COMPLETED ·Phase: PHASE2
-
Study of Anti-atherosclerotic and Estrogen-like Activity of Karinat in Perimenopausal Women
NCT01741974 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Dietary Soy on Estrogens in Breast Fluid, Blood, and Urine Samples From Healthy Women
NCT00513916 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of Lycopene on Oxidative Stress and Markers of Endothelial Function Healthy Men
NCT01221558 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of Soy Consumption on Symptoms of Menopause
NCT00101699 ·Status: COMPLETED
-
Phytoestrogen Supplementation in Postmenopausal Women
NCT01497977 ·Status: COMPLETED ·Phase: PHASE4
-
The Effect of Soy Isoflavones on Non-alcoholic Fatty Liver Disease and the Level of FGF-21 and Fetuin A
NCT06101433 ·Status: COMPLETED ·Phase: NA
-
Effects of Ashwagandha Extract (Capsule KSM-66 300 mg) on Sexual Health in Healthy Women
NCT05831241 ·Status: COMPLETED ·Phase: NA
-
Lipid Lowering Effect of Plant Stanol Ester in a Spoonable Non-dairy Product
NCT05064644 ·Status: COMPLETED ·Phase: NA
-
Investigating the Effect of Standardized Olive Extract on Bone Turnover Markers in Postmenopausal Women
NCT00789425 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Soymilk Replacement on Anthropometric and Blood Pressure Value
NCT01253876 ·Status: COMPLETED ·Phase: PHASE4
-
Efficacy and Safety of Unripe Bokbunja Extract on Improvement of Blood Cholesterol
NCT03649620 ·Status: COMPLETED ·Phase: NA