Dietary Seaweed and Early Breast Cancer: A Randomized Trial
NCT01663792 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2021-05-11
Summary
Could daily consumption of seaweed help explain lower postmenopausal breast cancer (BC) incidence and mortality rates in Japan? This small proof of principle clinical trial was designed to test the idea that the same amount of seaweed normally eaten in Japan would induce metabolic changes when given to non-seaweed consuming healthy postmenopausal American women. The participants were given 10 capsules a day (about 1 tablespoon) for 3 months. During the first month the capsules contained placebo, the second month seaweed, and the third month placebo. We collected blood and urine samples after each treatment period and tested for changes in protein expression that might be related to consuming seaweed.
Conditions
- Seaweed Associated Changes in Healthy Subjects
Interventions
- OTHER
-
Seaweed
Ten 500-mg capsules to be taken orally each day for 1 month
- OTHER
-
Placebo
Ten 500-mg capsules to be taken orally each day for 1 month
- OTHER
-
Placebo2
Ten 500-mg capsules to be taken orally each day for 1 month
Sponsors & Collaborators
-
U.S. Army Medical Research and Development Command
collaborator FED -
University of South Carolina
lead OTHER
Principal Investigators
-
Jane Teas, Ph.D. · University of South Carolina
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 45 Years
- Max Age
- 68 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-10-31
- Primary Completion
- 2007-12-31
- Completion
- 2007-12-31
Countries
- United States
Study Locations
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