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Inflammation and Diabetes: Evaluating Antioxidant Levels

NCT07734428 · Status: NOT_YET_RECRUITING · Type: OBSERVATIONAL · Enrollment: 180

Last updated 2026-07-29

No results posted yet for this study

Summary

The goal of this observational, cross-sectional study is to evaluate the relationships between dietary total antioxidant capacity, systemic inflammatory response markers, and nutritional parameters in adult patients with Type 2 Diabetes (T2DM). Participants will be classified into controlled (HbA1c \< %7) and uncontrolled (HbA1c ≥ %7) diabetes groups based on their glycemic control. The main questions it aims to answer are: Does dietary antioxidant capacity affect systemic inflammation levels and metabolic parameters? Is there a relationship between nutritional risk status and inflammatory response in T2DM patients?

Conditions

  • Diabete Mellitus
  • Diabete Type 2
  • Inflamation
  • Systemic Inflammation
  • Dietary Inflammatory Index (DII)
  • Systemic Inflammation Markers

Interventions

OTHER

No Interventions

No interventions

Sponsors & Collaborators

  • İstanbul Gaziosmanpaşa Training and Research Hospital

    collaborator UNKNOWN

  • Istanbul Bilgi University

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2026-07-15
Primary Completion
2026-12-30
Completion
2026-12-30

Countries

  • Turkey (Türkiye)

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07734428 on ClinicalTrials.gov