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The Effect Of Glycemic Control On Malondialdehyde, Glutathione Peroxidase, Glutathione And Paraoxonase

NCT01467674 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 84

Last updated 2011-11-09

No results posted yet for this study

Summary

The aim of this study was to investigate the impact of glycemic control on clinical periodontal status, levels of malondialdehyde (MDA), glutathione peroxidase (GSH-Px), reduced glutathione (GSH) and paraoxonase (PON) activity in gingival crevicular fluid (GCF) and blood samples of type 2 diabetes mellitus (T2DM) patients with chronic periodontitis (CP).

Conditions

Sponsors & Collaborators

  • Suleyman Demirel University

    lead OTHER

Principal Investigators

  • F. Yeşim Kırzıoğlu, 1 · Professor, Periodontology Dept

  • Mustafa Nazıroğlu, 1 · Professor, Biophysics Dept

  • M. Numan Tamer, 1 · Professor, Internal Diseases Dept.

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-01-31
Primary Completion
2009-05-31
Completion
2009-05-31

Countries

  • Turkey (Türkiye)

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01467674 on ClinicalTrials.gov