Healthy Options At Pantries (HOAP) Study

NCT07729436 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 300

Last updated 2026-07-27

No results posted yet for this study

Summary

This study will evaluate a digital nudge intervention, Healthy Options At Pantries (HOAP), in the online food pantries of three large charitable food organizations. The study will use a hybrid effectiveness-implementation design, meaning it will evaluate whether the intervention works and how it can best be rolled out in an online food pantry setting. Intervention effectiveness will be evaluated using an interrupted time series analysis to identify changes in how healthy foods ordered by shoppers are (primary outcome) by comparing food ordering data over time before and after HOAP is introduced. The study will also evaluate the possibility of collecting dietary and clinical outcomes in a small subgroup of online pantry shoppers over time comparing both in-person and at-home approaches.

Conditions

  • Food Choice
  • Implementation Science
  • Food Insecurity
  • Diet, Healthy
  • Behavioral Economics

Interventions

BEHAVIORAL

Behavioral economics-based Healthy Options At Pantries (HOAP) digital nudge intervention

Intervention will include behavioral digital nudges over a 6-month period to promote healthier food selection among online food pantry shoppers.

Sponsors & Collaborators

Principal Investigators

  • Jenny Jia, MD, MSc · Northwestern University

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-08-01
Primary Completion
2028-01-31
Completion
2029-03-31

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07729436 on ClinicalTrials.gov