Healthy Options At Pantries (HOAP) Study
NCT07729436 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 300
Last updated 2026-07-27
Summary
This study will evaluate a digital nudge intervention, Healthy Options At Pantries (HOAP), in the online food pantries of three large charitable food organizations. The study will use a hybrid effectiveness-implementation design, meaning it will evaluate whether the intervention works and how it can best be rolled out in an online food pantry setting. Intervention effectiveness will be evaluated using an interrupted time series analysis to identify changes in how healthy foods ordered by shoppers are (primary outcome) by comparing food ordering data over time before and after HOAP is introduced. The study will also evaluate the possibility of collecting dietary and clinical outcomes in a small subgroup of online pantry shoppers over time comparing both in-person and at-home approaches.
Conditions
- Food Choice
- Implementation Science
- Food Insecurity
- Diet, Healthy
- Behavioral Economics
Interventions
- BEHAVIORAL
-
Behavioral economics-based Healthy Options At Pantries (HOAP) digital nudge intervention
Intervention will include behavioral digital nudges over a 6-month period to promote healthier food selection among online food pantry shoppers.
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
collaborator NIH - lead OTHER
Principal Investigators
-
Jenny Jia, MD, MSc · Northwestern University
Study Design
- Allocation
- NA
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-08-01
- Primary Completion
- 2028-01-31
- Completion
- 2029-03-31
Countries
- United States
Study Locations
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