Understanding the Paradoxical Rise in Blood Glucose in the Context of a Low-carbohydrate Diet
NCT07713316 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2026-07-20
Summary
The purpose of this project was to elucidate the phenomenon of elevated blood glucose in the context of dietary carbohydrate restriction. Accordingly, we sought to quantify glucagon, and related hormones, between individuals that are adhering to a low-carbohydrate diet that manifests with normal vs. elevated glucose. Moreover, we sought to test the dynamic effect of macronutrients on these same outcomes. Each participant completed 3 testing periods that included the consumption of a glucose drink, protein drink, or fat (olive oil) drink in a random order and separated by at least 2 days. Each drink was matched for volume and total calories and bloodwork was taken every 30 minutes to assess the outcomes of interest.
Conditions
- Elevated Blood Glucose
- Low-carbohydrate Diet
Interventions
- DIETARY_SUPPLEMENT
-
Carbohydrate Drink
300 kcal of dextrose mixed in water.
- DIETARY_SUPPLEMENT
-
Fat Drink
300 kcal of olive oil mixed in water.
- DIETARY_SUPPLEMENT
-
Protein Drink
300 kcal of whey protein in water.
Sponsors & Collaborators
-
Levels Health Inc.
collaborator OTHER -
Brigham Young University
lead OTHER
Principal Investigators
-
Benjamin Bikman, PhD · Brigham Young University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-05-15
- Primary Completion
- 2022-06-30
- Completion
- 2022-12-17
Countries
- United States
Study Locations
More Related Trials
-
Low-Carbohydrate Dietary Pattern on Glycemic Outcomes Trial
NCT03675360 ·Status: COMPLETED ·Phase: NA
-
Effect of Drinks Containing Fruit Polyphenol Extracts and Fibre on Postprandial Glycaemia. (Glu-MIX)
NCT03572296 ·Status: COMPLETED ·Phase: NA
-
Modified Whey Protein and Effect on Post Meal Glucose Levels Study
NCT03056677 ·Status: COMPLETED ·Phase: NA
-
Effects of Enriched Fruit Juice on Blood Glucose Levels After a Meal in Healthy Subjects
NCT03255876 ·Status: UNKNOWN ·Phase: NA
-
Effects of a Food Preservative on Glucose Homeostasis
NCT01179945 ·Status: COMPLETED ·Phase: NA
-
Impact of a Low Carbohydrate Breakfast on Glucose Control in Type 2 Diabetes
NCT02982330 ·Status: COMPLETED ·Phase: NA
-
Effects of an Amino Acid and Chromium-picolinate Containing Drink on Glucose Metabolism on Healthy Subjects
NCT02487680 ·Status: COMPLETED ·Phase: NA
-
Diabetes and Metabolic Postprandial Responses
NCT00767208 ·Status: COMPLETED ·Phase: NA
-
Dietary Interventions in Prediabetes
NCT01729078 ·Status: COMPLETED ·Phase: NA
-
Dietary Advanced Glycation End-products and Insulin Resistance in Overweight and Obese Humans
NCT00422253 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products-INQ-2526
NCT07243743 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index Evaluation of a Hypercaloric/High-protein Nutritional Supplement in Healthy Adults
NCT05335863 ·Status: COMPLETED ·Phase: NA
-
Effect of Lycopene and Isoflavones on Glucose Metabolism
NCT01377961 ·Status: WITHDRAWN ·Phase: NA
-
Low-carbohydrate Versus Low-fat Breakfast in Type 2 Diabetes
NCT04550468 ·Status: COMPLETED ·Phase: NA
-
Effects of Carbohydrase-inhibiting Polyphenols on Glycaemic Response in Vivo
NCT01994135 ·Status: COMPLETED ·Phase: NA
-
Study of a Carbohydrate Drink in Adults
NCT04313920 ·Status: COMPLETED ·Phase: NA
-
B1 and Magnesium Supplements on Glucose Metabolism in Low-carb Dieters
NCT04651205 ·Status: SUSPENDED ·Phase: NA
-
Glycaemic Responses to Carbohydrate-rich Meals (GlyCarb)
NCT05317429 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products
NCT05179031 ·Status: COMPLETED ·Phase: NA
-
Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia
NCT02654301 ·Status: COMPLETED ·Phase: NA
-
Cephalic Phase Responses to Nutritive and Non-Nutritive Sweeteners
NCT06387316 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effect of a Ketone Drink on Blood Glucose Levels in People With Type 2 Diabetes
NCT06324669 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Different Doses of Amino Acids in 5AA+CrPic Water on Glucose Homeostasis in a Healthy Population.
NCT03411395 ·Status: COMPLETED ·Phase: NA
-
Ketone Supplementation, Glucose Control, and Cardiovascular Function
NCT03817749 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Glucose Metabolism
NCT05702359 ·Status: COMPLETED ·Phase: NA