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Fermented Dairy Product and Bifidobacterium Diversity

NCT07700381 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 115

Last updated 2026-08-28

No results posted yet for this study

Summary

Bifidobacterium strains with potential health benefits can contribute to the gastrointestinal wellbeing. However, the ability of these strains to survive gastro-intestinal tract stress and their impact on gut microbiome remains to be clarified. This is why the current study aims to assess the impact of Bifidobacteria consumption on human gut microbiome compared to control product.

Conditions

  • A03 - Digestive System
  • B03 - Bacteria

Interventions

OTHER

28-days consumption of Product A in 45 to 60-year-old healthy subjects

40 healthy volunteers will consume Product A twice per day during 28 consecutive days

OTHER

28-days consumption of Control product in 45 to 60-year-old healthy subjects

40 healthy volunteers will consume Control product twice per day during 28 consecutive days

Sponsors & Collaborators

  • Danone Global Research & Innovation Center

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
45 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-08-26
Primary Completion
2026-12-31
Completion
2027-01-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07700381 on ClinicalTrials.gov