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Effect of Controlled Diet Combined With a Fermented Milk Product on Gas-related Symptoms

NCT02936713 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 126

Last updated 2017-02-09

No results posted yet for this study

Summary

To select among different dietary and clinical conditions the most appropriate to assess the impact of a fermented milk product on gas-related symptoms

Conditions

  • Functional Gastrointestinal Disorders

Interventions

OTHER

Fermented milk product with probiotics (FMPP)

2 pots of 125g FMPP / day

Sponsors & Collaborators

  • Danone Global Research & Innovation Center

    lead INDUSTRY

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-10-22
Primary Completion
2016-12-23
Completion
2016-12-23

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02936713 on ClinicalTrials.gov