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Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers

NCT00753961 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1340

Last updated 2017-01-27

No results posted yet for this study

Summary

This clinical study plans to investigate the effect of the consumption of a fermented dairy drink on the occurrence of common infections. This study will be performed in a healthy adult population of shift workers.

Conditions

  • Healthy

Interventions

OTHER

fermented dairy product

fermented dairy product (2 bottles/day during 16 weeks)

OTHER

non fermented dairy product

non fermented dairy product (2 bottles/day during 16 weeks)

Sponsors & Collaborators

  • Danone Global Research & Innovation Center

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-09-30
Primary Completion
2009-03-31
Completion
2010-04-30

Countries

  • Belgium
  • France
  • Spain
  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00753961 on ClinicalTrials.gov