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Effect of Yogurt Added With Bifidobacteria and Soluble Fiber on Bowel Function.

NCT01173588 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 174

Last updated 2010-08-02

No results posted yet for this study

Summary

The aim of this study was to evaluate the effect of the consumption of yogurt added with bifidobacteria and soluble fiber on gastrointestinal function of healthy adults. A product as herein described is expected to improve gastrointestinal function and maintain the intestinal microflora balance of healthy subjects and perhaps of patients with altered bowel functions.

Conditions

  • Inflammatory Bowel Diseases

Interventions

OTHER

yogurt added with bifidobacteria and soluble fiber (YBF)

Yogurt in YBF was added with 1.5 g inulin/100 g and ≥5 x 107 CFU of bifidobacterium/mL

Sponsors & Collaborators

  • Cindetec

    collaborator OTHER

  • Instituto Lala

    lead INDUSTRY

Principal Investigators

  • Jorge JL Rosado, PhD · UAQ

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-06-30
Primary Completion
2007-12-31
Completion
2008-02-29

Countries

  • Mexico

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01173588 on ClinicalTrials.gov