Dose Response Study of a Fermented Yogurt on the Immune System and Gut Health
NCT00730626 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 58
Last updated 2009-06-22
Summary
The purpose of this study is to determine the dose-response effect of a yogurt containing a combination of bifidobacterium Lactis (BB-12) and Lactobacillus Acidophilus (LA-5) and green tea extract on markers of the immune system and gut health in healthy subjects. We hypothesize that the response of the immune function will be dose-dependent of the probiotics found in the fermented yogurt.
Conditions
- Immune System
Interventions
- DIETARY_SUPPLEMENT
-
Yogurt with 1X10E9 BB-12 and LA-5
100g of yogurt containing the probiotics L.acidophilus and B.lactis (concentrations of 1x10E9 of each probiotics) with 40 mg of green tea extract, once a day for 10 weeks.
- DIETARY_SUPPLEMENT
-
Yogurt with 1X10E10 BB-12 and LA-5
100g of yogurt containing the probiotics L.acidophilus and B.lactis (concentrations of 1x10E10 of each probiotics) with 40 mg of green tea extract, once a day for 10 weeks.
- DIETARY_SUPPLEMENT
-
Yogurt Placebo
100g of yogurt placebo containing no probiotics and no green tea extract, once a day for 10 weeks.
Sponsors & Collaborators
-
Aliments ULTIMA Foods Inc.
collaborator INDUSTRY - collaborator OTHER
-
TransBiothec
collaborator UNKNOWN -
Laval University
lead OTHER
Principal Investigators
-
Benoît Lamarche, PhD · Institute of Nutraceuticals and Functional Foods (INAF), Laval University.
-
Jacques Hébert, MD · Faculty of Medicine, Laval University.
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2008-08-31
- Primary Completion
- 2008-12-31
- Completion
- 2009-05-31
Countries
- Canada
Study Locations
More Related Trials
-
Effect of a Mixture of Probiotics on the Antigen Specific Antibody Response in a Influenza Vaccination Model of Healthy Adults
NCT01652066 ·Status: COMPLETED ·Phase: NA
-
Physiological Effects of Yogurt With Bb12 in Subjects With GI Symptoms Strointestinal Symptoms
NCT01004484 ·Status: COMPLETED ·Phase: NA
-
Study of the Effect of a Fermented Dairy Product on Gastrointestinal Well Being in Adult Women
NCT01388010 ·Status: COMPLETED ·Phase: NA
-
Probiotics and Gut Health
NCT03418857 ·Status: RECRUITING ·Phase: PHASE1/PHASE2
-
Evaluation of the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults
NCT06263686 ·Status: COMPLETED ·Phase: NA
-
Effects of Fermented Dairy Products on Defecation Changes Through Gut Microbiota
NCT06862310 ·Status: COMPLETED ·Phase: NA
-
Acute Immune Modulation by Probiotic Strain
NCT06754228 ·Status: RECRUITING ·Phase: NA
-
Study to Investigate the Potential of Probiotics in Yogurt
NCT00492583 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Yogurt Added With Bifidobacteria and Soluble Fiber on Bowel Function.
NCT01173588 ·Status: COMPLETED ·Phase: PHASE3
-
Probiotics (L. Gasseri, B. Bifidum, B. Longum) on Immune and Intestinal Health in Healthy Older Adults
NCT01662206 ·Status: COMPLETED ·Phase: NA
-
Effect of Consumption of a Novel Functional Yogurt on Blood Biomarkers of Healthy Participants
NCT05612243 ·Status: UNKNOWN ·Phase: NA
-
Intestinal Microbiota: Immunity, Recovery and Metabolic Health
NCT06355089 ·Status: COMPLETED ·Phase: NA
-
Study of Yili Mei Yi Tian Active Lactobacillus Drink to Improve Immunity and Digestive System
NCT01677715 ·Status: COMPLETED ·Phase: NA
-
Immune Benefits of Consumption of Dairy Yogurt in Elderly
NCT03051425 ·Status: COMPLETED ·Phase: NA
-
The Effect of Probiotics (L. Helveticus, B. Longum, and B. Bifidum) on Immune Function and Digestive Health
NCT01709825 ·Status: COMPLETED ·Phase: NA
-
Effect of Probiotics on Intestinal Bacterial Population and Immune Modulation
NCT00763399 ·Status: COMPLETED ·Phase: PHASE4
-
L. Acidophilus (Strain TW01) on Gut Health, Body Composition, and Inflammation
NCT06912100 ·Status: RECRUITING ·Phase: EARLY_PHASE1
-
Efficacy of Two Yogurt Formulations in Healthy Humans
NCT01409668 ·Status: COMPLETED ·Phase: PHASE1
-
Dairy Based Probiotic Intervention and Cognitive, Emotional, and Inflammatory Outcomes
NCT04643080 ·Status: COMPLETED ·Phase: NA
-
A Study to Investigate the Safety and Efficacy of a Probiotic on Gastrointestinal Health in Healthy Adults
NCT04223388 ·Status: UNKNOWN ·Phase: NA
-
Yogurt and GI Health
NCT05931471 ·Status: COMPLETED ·Phase: NA
-
Safety of BB-12 Supplemented Strawberry Yogurt For Healthy Adults on Antibiotics
NCT00848003 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of the Consumption of a Fermented Milk on Common Infections in Adults Submitted to Multi-stressor Situation
NCT01315418 ·Status: TERMINATED ·Phase: NA
-
The Effect of Yogurt Containing BB12 on Children's Health and Child Care Absenteeism
NCT00653705 ·Status: COMPLETED ·Phase: NA
-
Effect of the Consumption of a Fermented Milk on Common Infections in Shift-workers
NCT01033799 ·Status: COMPLETED ·Phase: NA