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Effect of Probiotic Fermented Dairy Drinks on Intestinal Immune Response

NCT00987311 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33

Last updated 2017-01-20

No results posted yet for this study

Summary

The purpose of this study is to investigate whether two different fermented dairy drinks consumed daily could have an effect on the intestinal immune response in healthy subjects.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

1- Dairy drink containing probiotics A

1- Dairy drink containing probiotics A

DIETARY_SUPPLEMENT

2- Dairy drink containing probiotics B

2- Dairy drink containing probiotics B

DIETARY_SUPPLEMENT

3- Dairy drink without probiotics (control)

3- Dairy drink without probiotics (control)

Sponsors & Collaborators

  • Danone Global Research & Innovation Center

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-09-30
Primary Completion
2009-12-31
Completion
2011-12-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00987311 on ClinicalTrials.gov