Yogurt and GI Health
NCT05931471 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2025-03-18
Summary
The purpose of this research is to assess mucosal immune function responses in the gastrointestinal (GI) tract to twice-daily yogurt consumption. Previous research has shown that dairy yogurt intake can benefit gastrointestinal health. The current study will determine whether a dietary intervention with dairy yogurt will improve mucosal immunity and the gut microbiome.
Conditions
- Yogurt Intake
- Gastrointestinal Immune Function
- Gut Microbiome
- Gut Health
Interventions
- OTHER
-
Yogurt Intervention
Participants will be provided with a commercial yogurt that contains only cultured dairy, traditional live active cultures (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and possibly other non-brand-specific strains), sugar, and, optionally, vanilla flavor. The yogurt will contain no starches or pectin, gums, fiber or other added ingredients. Participants will be asked to consume two 6-ounce portions of yogurt each day, and to log their consumption in a provided booklet. They will be advised to incorporate the yogurt into their diet however they choose (as part of meals or as snacks), to avoid other fermented foods, and to otherwise maintain their habitual diet.
Sponsors & Collaborators
-
USDA, Western Human Nutrition Research Center
lead FED
Principal Investigators
-
Danielle G Lemay, PhD · USDA, Western Human Nutrition Research Center
-
Bess L Caswell, PhD · USDA, Western Human Nutrition Research Center
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 50 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-09-19
- Primary Completion
- 2024-06-21
- Completion
- 2024-06-21
Countries
- United States
Study Locations
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