Maternal & Offspring Microbiome Study
NCT05123612 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 135
Last updated 2026-04-06
Summary
The purpose of the study is to learn how different dietary interventions affect microbiota diversity in pregnant women and the transmission of microbiota to their infants during pregnancy, birth, and postpartum.
Conditions
- Pregnancy Related
- Microbiome
- Immune Function
- Inflammation
Interventions
- BEHAVIORAL
-
Fiber
Additional 20 grams of fiber/day.
- BEHAVIORAL
-
Fermented Foods
6 servings of fermented foods/day
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Christopher D Garnder, PhD · Stanford University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-01-12
- Primary Completion
- 2029-09-09
- Completion
- 2029-09-09
Countries
- United States
Study Locations
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