Maternal & Offspring Microbiome Study

NCT05123612 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 135

Last updated 2026-04-06

No results posted yet for this study

Summary

The purpose of the study is to learn how different dietary interventions affect microbiota diversity in pregnant women and the transmission of microbiota to their infants during pregnancy, birth, and postpartum.

Conditions

Interventions

BEHAVIORAL

Fiber

Additional 20 grams of fiber/day.

BEHAVIORAL

Fermented Foods

6 servings of fermented foods/day

Sponsors & Collaborators

Principal Investigators

  • Christopher D Garnder, PhD · Stanford University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-01-12
Primary Completion
2029-09-09
Completion
2029-09-09

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05123612 on ClinicalTrials.gov