Foxtail Millet Based Dietary Intervention for Postprandial Glycemic Management Among Obese Diabetic Patients
NCT07699250 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 102
Last updated 2026-07-13
Summary
This randomized controlled trial evaluated the effectiveness of foxtail millet (Setaria italica (L.) P. Beauv.) muffin supplementation on postprandial glycemic management among obese patients with type 2 diabetes mellitus. A total of 102 participants aged 30-60 years were randomly assigned to three groups for 10 weeks: T₀ (50 g wheat muffin with usual diet), T₁ (50 g foxtail millet muffin once daily), and T₂ (50 g foxtail millet muffin twice daily combined with a low glycemic index diet). Anthropometric indices, glycemic markers, lipid profile, and liver function parameters were assessed before and after intervention.
The results demonstrated significant improvements in metabolic outcomes, particularly in the T₂ group. Participants receiving foxtail millet muffins twice daily exhibited substantial reductions in body weight, BMI, fasting blood glucose, and HbA1c levels. Significant improvements were also observed in lipid parameters, including decreased total cholesterol, triglycerides, and LDL cholesterol, along with increased HDL cholesterol concentrations. Favorable changes in liver function markers further indicated enhanced metabolic health. Sensory evaluation confirmed good acceptability and palatability of the foxtail millet muffins. Overall, the findings suggest that regular consumption of foxtail millet muffins, especially when combined with a low glycemic index diet, is an effective dietary strategy for improving glycemic control, reducing obesity-related risk factors, and promoting metabolic health in obese diabetic patients.
Conditions
- Diabetes
- Liver
- Lipid Profiles
Interventions
- DIETARY_SUPPLEMENT
-
T0
50g Wheat based (Muffin) along with their regular diet
- DIETARY_SUPPLEMENT
-
T1
50g Foxtail millet (Muffin) along with their low glycemic index diet ONCE A DAY
- DIETARY_SUPPLEMENT
-
T2
50g Foxtail millet (Muffin) along with their low glycemic index diet, TWICE A DAY
Sponsors & Collaborators
-
University of Lahore
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-04-10
- Primary Completion
- 2025-07-25
- Completion
- 2025-07-25
Countries
- Pakistan
Study Locations
More Related Trials
-
ACUTE EFFECT OF CONSUMPTION OF GROUND OR WHOLE FLAXSEEDS ON BLOOD GLUCOSE IN PEOPLE WITH TYPE 2 DIABETES
NCT06912542 ·Status: COMPLETED ·Phase: NA
-
Effect of Fenugreek on Blood Sugar and Insulin in Diabetic Humans
NCT00597350 ·Status: COMPLETED
-
Effect of Fenugreek Seed Administration on Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion
NCT07056712 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Postprandial Glucose, Insulin and Subjective Saturation Response in Healthy Individuals
NCT05358561 ·Status: UNKNOWN ·Phase: NA
-
Clinical Evaluation of Fenugreek Seed Extract, a Nutraceutical in Patients With Type- 2 Diabetes
NCT02693392 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Fenugreek Seed Extract In Type- 2 Diabetes: An Add-On Study
NCT02700477 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Medicago Sativa on Oral Glucose Tolerance in Healthy Adults
NCT03714438 ·Status: COMPLETED ·Phase: PHASE2
-
Post-prandial Glucose in Healthy Indian Subjects
NCT01999543 ·Status: COMPLETED ·Phase: NA
-
A Human Clinical Trial Evaluating the Effect of MealShape™ on Blood Glucose Level Following Consumption of Standard Meal
NCT02074423 ·Status: COMPLETED ·Phase: NA
-
The Effect of Sprouting of Wheat on Postprandial Glycemic and Satiety Responses of Wheat Bread Products
NCT05526937 ·Status: COMPLETED ·Phase: NA
-
Effect of Moringa Leaf Capsules on Glycemic Control of Type 2 Diabetic Patients
NCT06125873 ·Status: ENROLLING_BY_INVITATION ·Phase: PHASE2
-
Effects of Legume Intake on Cardiovascular Risk Factors Among Adults at Risk for Diabetes
NCT01906099 ·Status: COMPLETED ·Phase: NA
-
Effects of Mulberry Leaves on Glycemic Control in Patients With Obesity and Patients With Type 2 Diabetes
NCT04691219 ·Status: COMPLETED ·Phase: NA
-
The Potential Effects and Mechanisms of Flax Lignans on Type 2 Diabetes Mellitus
NCT00363233 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Glycemic Response to Momordica Charantia in Type 2 Diabetes
NCT00823953 ·Status: WITHDRAWN ·Phase: PHASE2
-
The Effect of a Natural Extract on the Post-prandial Blood Glucose Response After Bread Consumption: a Dose-response of Efficacy
NCT02388503 ·Status: COMPLETED ·Phase: NA
-
Influence of Herbal Infusion on Metabolic Syndrome
NCT06728449 ·Status: COMPLETED ·Phase: NA
-
Efficacy Assessment of Chinese Herbal Medicine Jiangtang Tiaozhi Recipe Treating Participants With Glucose and Lipid Metabolism Disturbances
NCT04623567 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Exploring Buckwheat's Glucose Lowering Potential
NCT00841503 ·Status: COMPLETED
-
The Impact of Low Glycaemic Index (GI) Biscuits on Postprandial Glycaemia Using the Continuous Glucose Monitoring System (CGMS™) (Biscuit Study (BIS) Study)
NCT04115579 ·Status: COMPLETED ·Phase: NA
-
Effects of Cephalaria Syriaca Flour-added Bread on Glucose Metabolism and Appetite Parameters in Individuals With Obesity, Diabetes, and Healthy Controls.
NCT05687812 ·Status: COMPLETED ·Phase: NA
-
Effect of High Fiber and Sugar Free Biscuits in Prediabetics Population
NCT01330550 ·Status: UNKNOWN ·Phase: NA
-
Impact of Mulberry Leaf on Type 2 Diabetes
NCT00795704 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Glycaemic Response of Arabic Bread
NCT07652320 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Effect of Hazelnut Flour on Blood Glucose
NCT06382506 ·Status: COMPLETED ·Phase: NA