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Influence of Tea Consumption on Human Glycemic Response

NCT07609004 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2026-05-27

No results posted yet for this study

Summary

The specific aim of this study is to evaluate the postprandial metabolic responses of individuals to tea varieties when consumed individually or together with a standardized meal.

Conditions

  • Glycaemic Response

Interventions

DIETARY_SUPPLEMENT

Tea Type #1

This is a specific tea variety #1 that will be consumed by participants. It contains milk, a small amount of sugar, and will be served cold with ice.

DIETARY_SUPPLEMENT

Tea Type #2

This is a specific tea variety #1 that will be consumed by participants. It contains milk, a small amount of sugar, and will be served cold with ice.

DIETARY_SUPPLEMENT

Standardized meal

This is a ready to eat meal that can be purchased off the shelves in local stores. The same meal is used for several study arms to serve as a standardization on the nutritional content consumed.

Sponsors & Collaborators

Principal Investigators

  • Mei Hui Liu, PhD · National University of Singapore

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
60 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-03-25
Primary Completion
2026-12-31
Completion
2027-06-30

Countries

  • Singapore

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07609004 on ClinicalTrials.gov