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Effect of the Olive Leaf Tea Ingestion in Post-prandial Glycemic Response (OLIFTEA)

NCT05397509 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2022-05-31

No results posted yet for this study

Summary

This study tests the effect of Olive Tea Ingestion in ameliorating glycemic response after a high-glycemic meal

Conditions

  • Blood Glucose

Interventions

OTHER

Olive leaf tea

250 mL of Olive leaf tea and a high-glycemic breakfast

OTHER

Placebo tea

250 mL of placebo tea and a high-glycemic breakfast

Sponsors & Collaborators

  • Instituto Politécnico de Bragança

    lead OTHER

Principal Investigators

  • Manuela Meireles, PhD · Instituto Politécnico de Bragança

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-04-29
Primary Completion
2022-06-30
Completion
2022-06-30

Countries

  • Portugal

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05397509 on ClinicalTrials.gov