MedTrace Logo

Effects of Coffee Roasting on Blood Sugar Levels in Healthy Humans

NCT05119153 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19

Last updated 2021-11-12

No results posted yet for this study

Summary

The present study determined the effects light, medium, and dark roasted, brewed coffees on blood glucose responses in normal (n = 19) subjects.

Conditions

Interventions

DIETARY_SUPPLEMENT

Placebo Comparator

Placebo designed to mimic coffee color.

DIETARY_SUPPLEMENT

Light Roasted Coffee

12 oz light roast coffee

DIETARY_SUPPLEMENT

Medium Roasted Coffee

12 oz medium roast coffee

DIETARY_SUPPLEMENT

Dark Roasted Coffee

12 oz dark roast coffee

Sponsors & Collaborators

  • North Carolina State University

    lead OTHER

Principal Investigators

  • Gabriel K Harris, PhD · North Carolina State University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-11-05
Primary Completion
2020-12-20
Completion
2021-10-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05119153 on ClinicalTrials.gov