Dietary Interventions in the Secondary Prevention of Myocardial Infarction: Focus on Plant-Based Nutrition
NCT07576400 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2026-05-08
Summary
The goal of this clinical trial is to evaluate whether short-term dietary interventions can improve cardiometabolic risk factors in patients after myocardial infarction. The study includes adult patients following myocardial infarction.
The main questions it aims to answer are:
* Does adherence to an ESC-recommended diet lead to improvements in lipid profile and body composition compared with no dietary intervention?
* Does a plant-based (vegan) diet lead to similar or greater improvements in cardiometabolic parameters compared with the control group? Researchers will compare the ESC diet group and the plant-based diet group with a control group to assess their effects on body mass index, lipid profile, and inflammatory markers.
Participants will:
* be assigned to one of three groups (ESC diet, plant-based diet, or control),
* receive dietary counselling according to their assigned group (intervention groups),
* follow the assigned dietary pattern for 3 months,
* undergo baseline and follow-up clinical and laboratory assessments, including anthropometric measurements and blood sampling.
Conditions
- Myocardial Infarction First
Interventions
- OTHER
-
Plant based diet
Change dietary habits for tree months
- OTHER
-
Diet based on the recommendations of the European Society of Cardiology
Change dietary habits for tree months
Sponsors & Collaborators
-
Masaryk University
collaborator OTHER -
Radana Dymáčková
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-01-20
- Primary Completion
- 2025-12-01
- Completion
- 2025-12-01
Countries
- Czechia
Study Locations
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