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Effect of Low-Carbohydrate Versus Balanced Diets on Anthropometric Blood Pressure, ApoB, and hsCRP in Healthy Adults

NCT07457827 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 135

Last updated 2026-03-09

No results posted yet for this study

Summary

The goal of this clinical trial is to explore the effect of a low-carbohydrate diet and a balanced diet.

The main questions it aims to answer are:

* Does a 4-week diet intervention improve anthropometric and cardiovascular parameters?
* What diet is more effective in promoting weight loss and improving cardiovascular parameters? Researchers will compare a low-carbohydrate diet and a balanced diet with control group.

Participants will:

* Take the intervention diet or control diet for 4 weeks
* will submit food records three times a week
* Visit the study location 2 times for check up and test

Conditions

  • Healthy Adult Participants

Interventions

OTHER

Diet

Comparison of the difference in the composition diet

Sponsors & Collaborators

  • Trisakti University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-02-25
Primary Completion
2026-05-29
Completion
2026-05-29

Countries

  • Indonesia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07457827 on ClinicalTrials.gov