Assessment of Food Intake Using Both 3D Scanning Method and a Photographic Method
NCT07371559 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 200
Last updated 2026-01-28
Summary
This project aims to develop a new and more accurate method to assess energy intake in the diet by collaborating with Astravis company in Switzerland, integrating image recognition and intelligent applications, to improve the accuracy of energy assessment in the food, and to explore the application in dietary research.The researchers will recruit 200 volunteers.
Conditions
- Data Collection
Sponsors & Collaborators
-
Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
lead OTHER
Eligibility
- Min Age
- 22 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-01-31
- Primary Completion
- 2026-12-31
- Completion
- 2026-12-31
Countries
- China
Study Locations
More Related Trials
-
Establishing Malnutrition Diagnosis System by Using Artificial-intelligence Technology
NCT04776070 ·Status: COMPLETED
-
Passive Dietary Intake Assessment Study
NCT03723460 ·Status: RECRUITING
-
Identifying Wearable Biomarkers to Monitor Dietary Intake
NCT06398340 ·Status: RECRUITING ·Phase: NA
-
The Intervention Study of Dietary Intake on Energy Expenditure
NCT03231618 ·Status: COMPLETED ·Phase: NA
-
A New Method for Self-assessment of Daily Calorie Intake
NCT01408784 ·Status: UNKNOWN
-
Devaluing Foods to Change Eating Behavior
NCT03557710 ·Status: COMPLETED ·Phase: NA
-
Appetite and Adiposity Across a Continuum of Activity
NCT02763449 ·Status: UNKNOWN ·Phase: NA
-
Application of New Technologies and Tools to Nutrition Research
NCT01684917 ·Status: COMPLETED ·Phase: NA
-
Nutritional Support in Patients With Nutritional Risk. How we Can Improved the Prognosis and Quality of Life
NCT05299541 ·Status: TERMINATED ·Phase: NA
-
Free-living Validation of the RFPM in Adolescents
NCT04148560 ·Status: COMPLETED ·Phase: NA
-
Dietary Quality Photo Navigation (DQPN) Preliminary Validation Study
NCT03661931 ·Status: UNKNOWN ·Phase: NA
-
The Food Phone Project
NCT01719445 ·Status: COMPLETED
-
Impact of Macronutrient Composition of Energy-restricted Diet and Exercise on Body Composition and Appetite Hormones.
NCT06022315 ·Status: RECRUITING ·Phase: NA
-
Endocrinological and Physiological Responses to Short-term Reduced Carbohydrate Availability in Males
NCT05551455 ·Status: COMPLETED ·Phase: NA
-
Low-Carbohydrate Diet Intervention on Body Weight
NCT01358890 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Investigating in Humans the Impact of Training Status on Dietary Consumption With Direct Measurement of Ingestive Behaviour
NCT07082582 ·Status: ACTIVE_NOT_RECRUITING
-
Effect of Caloric Content and Timing of Meal on Postprandial Substrate Oxidation and Pulse Wave Analysis
NCT07122765 ·Status: COMPLETED ·Phase: NA
-
Physiological and Eating-behavioral Responses to Viewing Sensory-specific Food Pictures
NCT05719142 ·Status: COMPLETED ·Phase: NA
-
The Effect of Social Media Use on Eating Behaviours
NCT03299075 ·Status: UNKNOWN
-
Effect of 24 h Severe Energy Restriction on Appetite Regulation and Ad-libitum Energy Intake
NCT02696772 ·Status: COMPLETED ·Phase: NA
-
Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance
NCT04655547 ·Status: COMPLETED ·Phase: NA
-
Dynamic Presentation of Calorie Information
NCT02906410 ·Status: COMPLETED ·Phase: NA
-
Sources and Mechanisms of Energy Compensation
NCT06432517 ·Status: RECRUITING ·Phase: NA
-
Improvement of Nutritional Status in Elderly Residents of Long-term Facilities
NCT00873717 ·Status: COMPLETED ·Phase: NA
-
Evaluation of an Artificial Intelligence-Assisted, Image-Based Dietary Assessment Tool in the Framingham Heart Study
NCT06455111 ·Status: COMPLETED ·Phase: NA