Dietary Quality Photo Navigation (DQPN) Preliminary Validation Study
NCT03661931 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150
Last updated 2018-09-07
Summary
The purpose of this research project is to conduct a preliminary validation study of the Diet Quality Photo Navigation (DQPN) method of dietary intake assessment. In 150 adults, dietary intake as estimated by the DQPN will be compared to dietary intake as estimated by a food frequency questionnaire (FFQ) and with blood levels of fatty acids, folic acid, and beta-carotene as biomarkers of dietary intake.
Conditions
- Lifestyle-related Condition
- Nutrient; Excess
Interventions
- DIAGNOSTIC_TEST
-
DQPN Validation
We are planning to recruit 150 individuals who are patients in the Boston Heart Lifestyle Program and are already having fatty acids measured as part of clinical care, and ask them to complete the DQPN, FFQ, and a brief User Experience Questionnaire for each dietary assessment method.
Sponsors & Collaborators
-
David M. Katz, M.D.
collaborator INDIV -
Boston Heart Diagnostics
lead INDUSTRY
Principal Investigators
-
Michael Dansinger, MD · Boston Heart Diagnostics
Study Design
- Allocation
- NA
- Purpose
- DIAGNOSTIC
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-09-11
- Primary Completion
- 2019-03-01
- Completion
- 2019-06-01
More Related Trials
-
Feasibility, Acceptability, and Validation of a User-friendly Diet Quality Tool in Adults From Ambulatory Nutrition Clinics
NCT07109011 ·Status: COMPLETED
-
Diet Tracking Prescriptions for Weight Loss
NCT06311175 ·Status: COMPLETED ·Phase: NA
-
The Food Phone Project
NCT01719445 ·Status: COMPLETED
-
Effect of a Plant Rich Diet on in People With Type 2 Diabetes and Obesity
NCT02977039 ·Status: WITHDRAWN ·Phase: NA
-
The DEB Pilot Study
NCT03190993 ·Status: COMPLETED ·Phase: NA
-
Multidimensional Phenotyping Towards Personalized Preventive Nutritional Support for Elderly People
NCT06163794 ·Status: RECRUITING ·Phase: NA
-
Validity, Reliability and Feasibility of an Automated Photographic Measurement/Assessment of Food Intake in the Hospitalized Elderly
NCT03650686 ·Status: UNKNOWN
-
Effect of DASH Eating Pattern on Heart Failure Outcomes
NCT03538990 ·Status: UNKNOWN ·Phase: NA
-
Devaluing Foods to Change Eating Behavior
NCT03557710 ·Status: COMPLETED ·Phase: NA
-
Effect of Caloric Content and Timing of Meal on Postprandial Substrate Oxidation and Pulse Wave Analysis
NCT07122765 ·Status: COMPLETED ·Phase: NA
-
A Cafeteria Based Study of Weight Gain Prevention
NCT00573482 ·Status: COMPLETED ·Phase: NA
-
Free-living Validation of the RFPM in Adolescents
NCT04148560 ·Status: COMPLETED ·Phase: NA
-
National Cancer Institute Food Study
NCT00978406 ·Status: COMPLETED
-
Diet, Physical Activity, and Weight Trends Study
NCT03609983 ·Status: COMPLETED ·Phase: NA
-
A Food Security Intervention for the Prevention of Cancer in Low-income Families
NCT07039630 ·Status: SUSPENDED ·Phase: NA
-
Effect of Portion-control Training on Food Intake
NCT02942589 ·Status: COMPLETED ·Phase: NA
-
Variations in Palatability and Portion Size of Vegetables on Meal Intake of Preschool Children
NCT03926065 ·Status: COMPLETED ·Phase: NA
-
Dynamic Presentation of Calorie Information
NCT02906410 ·Status: COMPLETED ·Phase: NA
-
Validity of an AI-based Program to Identify Foods and Estimate Food Portion Size
NCT05343585 ·Status: COMPLETED ·Phase: NA
-
FoodSteps for Binge Eating & Food Insecurity
NCT06348251 ·Status: COMPLETED ·Phase: NA
-
A Retrospective Chart Review of Three Medifast Weight Control Centers
NCT01662830 ·Status: COMPLETED
-
The Role of Satiety in the Effect of Portion Size on Intake
NCT03409601 ·Status: TERMINATED ·Phase: NA
-
Popular Diets Study
NCT00315354 ·Status: COMPLETED ·Phase: NA
-
Preventing Obesity Using Novel Dietary Strategies
NCT00072995 ·Status: COMPLETED ·Phase: NA
-
Dietary Variety Versus Dietary Fat Effects in Energy Intake
NCT00285571 ·Status: COMPLETED ·Phase: PHASE1/PHASE2