Dietary Assessment Study Via Digital Images
NCT03267004 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2025-04-08
Summary
The purpose of this investigation is to validate a passive image-assisted dietary assessment method using images taken by Sony Smarteyeglass and an automatic image analysis software, DietCam, to identify food items and estimate portion sizes. Participants will be randomized into one of the two orders of meals (Order 1 and 2). In each meal, participants will be given a meal that includes a regular-shaped single food (i.e., cookie), an irregular-shape single food (i.e., ice cream), a regular-shaped mixed food (i.e., sandwich), and irregular-shaped mixed food (i.e., pasta dish).
Conditions
- Diet Habit
Interventions
- DEVICE
-
Dietary Assessment of Meal A using images taken by Sony Smarteyeglass
Participant will be wearing Sony Smarteyeglass to record digital images while eating meal A in the laboratory Meal A: Turkey and Provolone Cheese Sandwich \[whole wheat bread 52g(female \& male), Turkey 70g(female) \& 133g(male), Provolone cheese 23g(female \& male), tomato 50g(female \& male), lettuce 45g(female \& male)\]; Chicken and wild rice \[chicken 98g(female \& male), wild rice 71g(female) \& 107g(male)\]; chocolate chips cookies \[44g(female) \& 60.5g(male)\]; potato chips \[39g(female) \& 52g(male)\].
- DEVICE
-
Dietary Assessment of Meal B using Images taken by Sony Smarteyeglass
Participant will be wearing Sony Smarteyeglass to record digital images while eating meal B in the laboratory Meal B: Ham \& Cheddar cheese wrap \[Tortilla 45g(female \& male), Ham deli 76g(female) \& 103g(male), cheddar cheese 21g(female) \& 32g(male), Spring Mix 36g(female \& male), Fat Free ranch dressing 29g(female \& male)\]; Pasta with broccoli and Alfredo sauce \[Pasta 91g(female) \& 121g(male), Broccoli 66g(female \& male), Alfredo sauce 38g(female) \& 50g(male)\]; Chocolate Ice-cream \[107g(female), 138g(male)\]; Red seedless grapes \[365g (female), 471g(male)\].
Sponsors & Collaborators
-
The University of Tennessee, Knoxville
lead OTHER
Principal Investigators
-
Tsz-Kiu Chui · University of Tennessee
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SCREENING
- Masking
- SINGLE
- Model
- FACTORIAL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-08-03
- Primary Completion
- 2018-08-03
- Completion
- 2020-06-03
Countries
- United States
Study Locations
More Related Trials
-
Assessment of Energy Balance
NCT01678885 ·Status: COMPLETED ·Phase: NA
-
Lowering Caloric Density of the Diet
NCT02674971 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Validity, Reliability and Feasibility of an Automated Photographic Measurement/Assessment of Food Intake in the Hospitalized Elderly
NCT03650686 ·Status: UNKNOWN
-
Dynamic Presentation of Calorie Information
NCT02906410 ·Status: COMPLETED ·Phase: NA
-
Eat Well for Life: A Weight Loss Maintenance Study
NCT01849627 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Providing Personally Tailored Dietary Suggestions Using Individual Microbiome and Glycemic Index Response.
NCT02945514 ·Status: COMPLETED
-
Free-living Validation of the RFPM in Adolescents
NCT04148560 ·Status: COMPLETED ·Phase: NA
-
Validity of an AI-based Program to Identify Foods and Estimate Food Portion Size
NCT05343585 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Different Macronutrient Compositions and Meal Distributions of the Food
NCT02622490 ·Status: UNKNOWN ·Phase: NA
-
Healthy Eating Patterns During a Lifestyle Intervention
NCT01682317 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Early Childhood Dietary Assessment Study
NCT07227272 ·Status: RECRUITING ·Phase: NA
-
Enhancing Child Dietary Self-monitoring
NCT06193967 ·Status: COMPLETED ·Phase: NA
-
Meal Presentation and Liking
NCT02505230 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Validation of a Digital Diet Method for Use With Preschoolers
NCT01725347 ·Status: COMPLETED
-
Internet-Based and Self-Reports in Assessing Diet and Physical Activity Within AARP
NCT03268577 ·Status: COMPLETED
-
Self-Guided Personalized Treatment for Women
NCT05920720 ·Status: COMPLETED ·Phase: NA
-
Dietary Variety Versus Dietary Fat Effects in Energy Intake
NCT00285571 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Diet, Physical Activity, and Weight Trends Study
NCT03609983 ·Status: COMPLETED ·Phase: NA
-
Breakfast Intake and Satiety Hormones
NCT02497859 ·Status: COMPLETED ·Phase: NA
-
Making Calories Count: Information Format and Food Choice
NCT01346449 ·Status: COMPLETED ·Phase: NA
-
Diet Tracking Prescriptions for Weight Loss
NCT06311175 ·Status: COMPLETED ·Phase: NA
-
The Validation of Various Dietary Assessment Methodologies
NCT03364452 ·Status: COMPLETED
-
Brain Activity and Hormonal Changes During Food Administration
NCT01644539 ·Status: COMPLETED ·Phase: NA
-
Weight Loss and Abdominal Fat Responses to Different Diet Compositions
NCT01034046 ·Status: UNKNOWN ·Phase: NA
-
Appetite and Adiposity Across a Continuum of Activity
NCT02763449 ·Status: UNKNOWN ·Phase: NA