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Dynamic Presentation of Calorie Information

NCT02906410 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 8544

Last updated 2019-02-06

No results posted yet for this study

Summary

Participants will be asked to select a hypothetical lunch from a menu that features entrees, sides, and drinks. Participants will be able to select a maximum of 1 item from each category. Following this meal selection, participants will complete a short survey about their demographics, their estimates of information about the meal and about recommended eating habits.

Conditions

  • Not Condition-specific

Interventions

OTHER

Item-Level Calorie information

Information identifying the calorie content of individual items will be provided, as would be done on a restaurant menu board.

OTHER

Meal-Level Calorie information

Information from the calorie content of individual items that have been selected by the participant will be dynamically aggregated and presented as a "Total Calories" label on the menu screen.

Sponsors & Collaborators

Principal Investigators

  • Eric VanEpps, PhD · Postdoctoral Fellow

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-09-30
Primary Completion
2019-02-28
Completion
2019-02-28

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02906410 on ClinicalTrials.gov