Salt Intake and Blood Pressure Control in Adults With Essential Hypertension
NCT07025928 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 190
Last updated 2026-04-30
Summary
The goal of this study is to explore the barriers and facilitators to adopting a reduced dietary salt and increased potassium intake among adults with essential hypertension in Singapore, and to evaluate the feasibility and preliminary effectiveness of a newly developed educational tool-Decreased Salt High Potassium (DSHP) Diet Tool-in reducing dietary sodium intake and increasing potassium intake.
This three-part study will involve adults aged 21 years and above, with a self-reported diagnosis of hypertension for at least six months and/or currently taking antihypertensive medication. Participants will be recruited from two SingHealth Polyclinics (Punggol Polyclinic and Pasir Ris Polyclinic). Healthcare providers (HCPs) working at these clinics who have experience in managing patients with hypertension and in educating patients on reducing dietary sodium intake will also be recruited.
The main questions this study aims to answer are:
* What are the perceived barriers and facilitators for patients with hypertension to reduce dietary sodium and increase potassium intake?
* What are the perceived barriers and facilitators experienced by healthcare providers in educating patients about sodium reduction and potassium intake?
* Is the DSHP Diet Tool feasible and effective in reducing dietary sodium intake and increasing potassium intake among patients with hypertension?
Participants in the intervention group will be provided DSHP Diet Tool and Decreased Salt High Potassium patient information leaflet (DSHP PIL). Participants in the control group will receive standard care and a patient information leaflet (DSHP PIL). Researchers will compare participants in the intervention group to the control group to determine whether the DSHP tool is effective in reducing dietary sodium and increasing potassium intake in patients with hypertension.
Conditions
Interventions
- BEHAVIORAL
-
Decreased Salt High Potassium Tool (DSHP Tool)
Participants in this arm will receive standard hypertension care and the Decreased Salt High Potassium (DSHP)Tool for 24 weeks. The DSHP Tool is an educational resource which includes a sodium intake calculator and tracker, potassium-rich food lists, risk matrix visuals, goal-setting modules tailored to the Singaporean diet. Participants will also receive the DSHP Patient Information Leaflet (PIL) .
Sponsors & Collaborators
-
Sun Jingfeng
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-04-01
- Primary Completion
- 2030-07-31
- Completion
- 2030-07-31
Countries
- Singapore
Study Locations
More Related Trials
-
Potassium and Sodium to Control Blood Pressure in Hypertensives
NCT00000509 ·Status: COMPLETED ·Phase: PHASE3
-
The Effects of Sodium and Potassium on Blood Pressure, Vascular Function and Renal Function
NCT01575041 ·Status: COMPLETED ·Phase: NA
-
Analyzing Genetic Factors Involved in Blood Pressure Changes Due to Salt and Potassium Intake (The GenSalt Study)
NCT00721721 ·Status: COMPLETED ·Phase: PHASE3
-
Diet, ExerCIse and carDiovascular hEalth (DECIDE) - Salt Reduction Strategies for the Elderly in Nursing Homes in China
NCT03290716 ·Status: COMPLETED ·Phase: NA
-
Intervention for Monitoring of Salt Intake in Hypertensive Patients
NCT05397054 ·Status: UNKNOWN ·Phase: NA
-
Effect of Solar Salt Diet in Elderly Hypertensive Patients
NCT01102023 ·Status: COMPLETED ·Phase: PHASE3
-
Effectiveness of the DASH Diet at Reducing High Blood Pressure
NCT00123006 ·Status: COMPLETED ·Phase: NA
-
Comparative Evaluation of the Effect on Blood Pressure of an Equivalent Content of Sodium in the Form of Bicarbonate of Sodium and in the Form of Sodium Chloride, on "Sensitive Sodium" Subjects
NCT02561325 ·Status: UNKNOWN ·Phase: NA
-
Increasing Potassium Intake in Hypertensive Individuals
NCT02759367 ·Status: COMPLETED ·Phase: NA
-
Effect of Dietary Sodium Intake on Blood Pressure in Hypertensive Patients in Primary Care
NCT01334138 ·Status: COMPLETED ·Phase: NA
-
CARDIA-Salt Sensitivity of Blood Pressure (SSBP)
NCT04258332 ·Status: COMPLETED ·Phase: NA
-
Nocturnal Hypertension and Non-Dipping Blood Pressure
NCT03128177 ·Status: COMPLETED ·Phase: NA
-
The Potassium Supplementation Study
NCT05887622 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of the Dietary Approaches to Stop Hypertension(DASH) Sodium-restricted Diet in Diastolic Heart Failure
NCT00939640 ·Status: COMPLETED ·Phase: NA
-
Addressing Medication Non-adherence in Patients With Poorly Controlled Hypertension Using Urine Mass Spectrometry
NCT06938633 ·Status: RECRUITING ·Phase: NA
-
Hypertension Prevention Trial (HPT) Feasibility Study
NCT00000501 ·Status: COMPLETED ·Phase: PHASE2
-
Sodium-Potassium Blood Pressure Trial in Children
NCT00000521 ·Status: COMPLETED ·Phase: PHASE4
-
Mechanisms Underlying the Protective Vascular Effects of Dietary Potassium in Humans
NCT04101188 ·Status: RECRUITING ·Phase: NA
-
Dietary Sodium Intake in Acute Heart Failure
NCT03722069 ·Status: COMPLETED ·Phase: NA
-
Management of Hypertension and Multiple Risk Factors to Enhance Cardiovascular Health
NCT02330224 ·Status: COMPLETED ·Phase: NA
-
Combined Dietary Education of Low Sodium and High Potassium Consumption
NCT01914224 ·Status: UNKNOWN ·Phase: NA
-
High Potassium Diet with Spices and Herbs As Salt Substitute for Lowering Blood Pressure in Older Adults: Study Protocol
NCT06683430 ·Status: COMPLETED ·Phase: NA
-
Salt and Gut Study
NCT04958148 ·Status: UNKNOWN ·Phase: EARLY_PHASE1
-
Vascular Effects of Dietary Salt in Humans With Salt-Resistant Blood Pressure
NCT03424993 ·Status: COMPLETED ·Phase: PHASE4
-
Spicy Diet on Salty Taste and Salt Intake
NCT01982669 ·Status: COMPLETED