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Dietary Patterns, Sodium Intake and Blood Pressure (DASH - Sodium)

NCT00000608 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL

Last updated 2016-07-29

No results posted yet for this study

Summary

To compare the effects of three levels of dietary sodium and two patterns of diet (a control diet and an intervention diet high in fruits, vegetables, and low fat dairy products and low in fat) on blood pressure in individuals with higher than optimal blood pressure or with Stage 1 hypertension.. DASH - Sodium built on and extended the results of the NHLBI-initiated Dietary Approaches to Stop Hypertension (DASH) study.

Conditions

Interventions

BEHAVIORAL

diet, fat-restricted

BEHAVIORAL

diet, sodium-restricted

Sponsors & Collaborators

  • National Heart, Lung, and Blood Institute (NHLBI)

    lead NIH

Principal Investigators

  • William Vollmer · Kaiser Foundation Research Institute

Study Design

Purpose
PREVENTION
Model
PARALLEL

Eligibility

Min Age
22 Years
Max Age
100 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
1997-02-28
Primary Completion
2002-07-31
Completion
2002-07-31

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00000608 on ClinicalTrials.gov